Japanese Kamairi Hojicha

Kama-iri Hojicha is a traditional Japanese roasted green tea, distinguished by its unique roasting method. Unlike standard Hojicha, which is usually roasted using a mechanical drum, this tea is roasted in a hot iron pan (kama-iri), giving it a deeper, more robust flavor with rich, earthy notes. The roasting process reduces the caffeine content, resulting in a mild, smooth tea that's perfect for relaxing.

With its toasty aroma and slightly nutty flavor, Kama-iri Hojicha offers a comforting, warming tea experience. Its light, amber color and delicate roasted fragrance make it an ideal tea for evening enjoyment or pairing with savory foods and sweets.

Enjoy the rich flavor of Kama-iri Hojicha, a perfect tea for those seeking a low-caffeine option with a satisfying, full-bodied taste.